Creamy Coconut Paneer Masala
This Creamy Coconut Paneer Masala is the creamiest paneer curry you'll ever try! Infused with the magic of Catch Hing Masala, Kitchen King Masala, and Black Pepper, this dish is aromatic, perfectly spiced, and absolutely delightful. It's a fusion of flavors where South meets North, making it a must-try for all paneer lovers. The creamy coconut milk adds a rich texture, while the spices bring out an irresistible aroma. Perfect for a comforting meal, this...
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Ingredients
Paneer200g
Onion (sliced)1
Tomato (pureed)1
Coconut milk1/2cup
Water1/2cup
Catch Hing Masala1/4tsp- Catch Kitchen King Masala1tsp
Catch Black Pepper Powder1/4tsp
Mustard seeds1/2tsp
Curry leaves (few)
Ginger-garlic paste1tsp
Salt (to taste)
Oil1 1/2tbsp
Nutrition (per serving)
Calories
308.3kcal (15.41%)
Protein
13.4g (26.8%)
Carbs
6.3g (2.29%)
Sugars
1.3g (2.5%)
Healthy Fat
6.5g
Unhealthy Fat
16.6g
% Daily Value based on a 2000 calorie diet
How to make Creamy Coconut Paneer Masala
- Step 1
Heat oil in a pan and splutter mustard seeds and curry leaves.
- Step 2
Add Catch Hing Masala, sliced onion, and ginger-garlic paste. Sauté until golden.
- Step 3
Add tomato puree and cook until the oil separates.
- Step 4
Mix in Catch Kitchen King Masala, Black Pepper, and salt.
- Step 5
Pour in water and coconut milk, stirring well.
- Step 6
Add paneer cubes and let it simmer for 3–4 minutes.
- Step 7
Garnish with coriander and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.3kcal (15.41%)
Protein
13.4g (26.8%)
Carbs
6.3g (2.29%)
Sugars
1.3g (2.5%)
Healthy Fat
6.5g
Unhealthy Fat
16.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can lightly fry the paneer cubes before adding them to the curry.
Adjust the spice levels according to your preference by increasing or decreasing the amount of black pepper.
Use fresh curry leaves for the best aroma and flavor.
FAQS
Can I use tofu instead of paneer?
Yes, you can substitute paneer with tofu for a vegan version of this recipe.
Can I skip coconut milk?
Coconut milk adds creaminess to the dish, but you can replace it with fresh cream or cashew paste if preferred.
How can I make this dish spicier?
You can add more black pepper or include a pinch of red chili powder to increase the spice level.
What can I serve with this curry?
This curry pairs well with steamed rice, naan, or roti.
Can I prepare this curry in advance?
Yes, you can prepare the curry in advance and reheat it before serving. Add a splash of water if it thickens too much.
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
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North Terrace, Adelaide, South Australia, 5000
Australia