Enjoy a warm and comforting Cheesy Corn on Toast recipe, perfect for a quick snack or light meal. This simple dish combines the sweetness of corn with a creamy, cheesy sauce, seasoned with aromatic spices like chili flakes and oregano. Ready in minutes, it's an easy and delicious way to satisfy your cravings. This recipe features boiled corn kernels enveloped in a rich, homemade cheese sauce, seasoned with a flavorful blend of chilli flakes, oregano,...
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Ingredients
Main Ingredients
Boiled Corn1cup
Butter1tsp
Plain Flour (All-Purpose Flour)1tsp
Milk1cup
Chilli Flakes1/2tsp
Oregano1/2tsp
Black Pepper1/4tsp- Salt
Cheese
Bread Slices
Nutrition (per serving)
Calories
120.1kcal (6.01%)
Protein
4.6g (9.14%)
Carbs
14.4g (5.25%)
Sugars
7.3g (14.64%)
Healthy Fat
1.7g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Corn on Toast
Preparing the Cheesy Corn
- Step 1
In a pan, add butter and let it melt over medium heat.
- Step 2
Add plain flour and roast until golden brown, stirring constantly to prevent burning.
- Step 3
Pour milk slowly, stirring continuously to avoid lumps.
- Step 4
Add chilli flakes, oregano, black pepper, and salt. Mix well to combine all spices.
- Step 5
Add boiled corn and cheese. Cook until the cheese melts and the mixture thickens, stirring occasionally.
Serving
- Step 1
Spread the cheesy corn mixture generously on toasted bread slices.
- Step 2
Serve hot and enjoy immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.1kcal (6.01%)
Protein
4.6g (9.14%)
Carbs
14.4g (5.25%)
Sugars
7.3g (14.64%)
Healthy Fat
1.7g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use a blend of cheeses like cheddar and mozzarella.
Add a pinch of garlic powder for extra flavor in the cheese sauce.
If the sauce becomes too thick, add a splash of milk to thin it out.
You can use fresh, frozen, or canned corn for this recipe. Make sure to drain the canned corn well.
FAQS
Can I use different types of cheese?
Yes, you can use any cheese that melts well, such as cheddar, mozzarella, or Monterey Jack. A combination of cheeses can add more depth of flavor.
How can I make this recipe spicier?
Increase the amount of chili flakes or add a dash of cayenne pepper to the cheese sauce.
Can I add other vegetables to the corn mixture?
Yes, you can add finely chopped bell peppers, onions, or jalapeños for extra flavor and texture.
Is it possible to make this recipe ahead of time?
You can prepare the cheese sauce and corn mixture ahead of time and store it in the refrigerator. When ready to serve, simply heat it up and spread it on the toasted bread.
Can I use gluten-free flour instead of plain flour?
Yes, you can use gluten-free all-purpose flour to make this recipe gluten-free.
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
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