Oven-Baked Sticky Pork Ribs with Honey Glaze

Remove the thin membrane from the back of the ribs for tenderness.

Cut into individual ribs if preferred.

In a bowl, mix soy sauce, brown sugar, honey, ketchup, vinegar, garlic, pepper, and chili flakes.

Coat ribs with marinade, cover, and refrigerate for at least 2 hours, preferably overnight.

Preheat oven to 325°F (160°C).

Place ribs on a baking tray lined with foil. Cover with foil and bake for 1.5 hours.

Remove foil and brush with extra marinade or a mix of honey and ketchup.

Bake uncovered for another 20–30 minutes, or until nicely caramelized.

Let rest a few minutes before serving.