I made this peach cake a few weeks ago using the @koofoodsa peaches. I find myself thinking about it a lot. It's a delightful and easy recipe that brings back sweet memories every time I think about it.
Ingredients
Dry Cake Ingredients
flour1 1/2cups
salt1/2tsp
baling powder1/2tsp
baking soda1/2tsp- lemon syrup1/2cup
Wet Cake Ingredients
melted butter1/2cup
white sugar3/4cups
brown sugar1/2cup
canola oil2tbsp
eggs2
milk1cup
vanilla essence1tsp
Nutrition (per serving)
Calories
303.1kcal (15.16%)
Protein
4.6g (9.12%)
Carbs
38.6g (14.03%)
Sugars
21.5g (42.98%)
Healthy Fat
5.8g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
How to make Peach Cake
- Step 1
Preheat the oven to 350°F (175°C).
- Step 2
In a large bowl, mix together the dry cake ingredients.
- Step 3
In another mixing bowl, whisk in the wet cake ingredients. Mix eggs one at a time and add milk at the end.
- Step 4
Sift the dry ingredients into the wet ones. Combine together to form a smooth batter.
- Step 5
Grease a baking pan with butter and flour. Line the cake pan with sliced peaches
- Step 6
Pour in the lemon syrup, just to coat the peaches.
- Step 7
Gently pour the batter over the peaches.
- Step 8
Place into a preheated oven of 180 degrees and bake for about 50 minutes or until toothpick comes out clean
- Step 9
Let the cake cool down for 5 minutes, then turn it upside down.
- Step 10
Dust it with some icing sugar and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
303.1kcal (15.16%)
Protein
4.6g (9.12%)
Carbs
38.6g (14.03%)
Sugars
21.5g (42.98%)
Healthy Fat
5.8g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a more intense peach flavor, use fresh peaches when they are in season.
Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert.
FAQS
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used. Just peel and slice them before arranging on the batter.
How do I store leftover peach cake?
Store leftover peach cake in an airtight container in the refrigerator for up to 3 days.
Can I use a different fruit?
Yes, you can substitute peaches with other fruits like apples or berries.
Is this cake suitable for freezing?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months.
What can I use instead of vanilla extract?
You can use almond extract or leave it out if you prefer a different flavor.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia