Cooking Instructions

1. Step 1

   Boil the macaroni until al dente.
2. Step 2

   Saute the mushrooms and set aside.
3. Step 3

   Saute the mince and set aside.
4. Step 4

   In a large pan, add two thin slices of butter on medium heat.
5. Step 5

   When the butter has melted, add the flour. Whisk them together to make a roux.
6. Step 6

   Add milk and whisk for about 3 minutes. Add another cup of milk, fresh cream, spice mix, and sautéed mushrooms.
7. Step 7

   Combine everything together. Stir in the grated cheese.
8. Step 8

   Season with aromatics. Add fried mince and cooked pasta.
9. Step 9

   Combine all and cook for another 2 minutes.
10. Step 10

    Serve it hot.