The weather made me do it! It's so cold and gloomy outside, and I wanted something warm, quick, and creamy. I decided to go for livers. I will be sharing a quick and easy recipe, stay tuned!
Ingredients
chicken livers500g
large onion, chopped1
dry thyme1tsp
oregano1tsp
curry powder1tsp
paprika1tsp
tomato paste1tbsp
water1/3cup
fresh cream500mL
Garlic powder
Black pepper
Salt
Aromatics
Oil
Nutrition (per serving)
Calories
260.7kcal (13.03%)
Protein
24.5g (48.96%)
Carbs
6.7g (2.44%)
Sugars
4.5g (9.04%)
Healthy Fat
5.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Creamy Chicken Livers
- Step 1
Heat olive oil in a pan over medium heat.
- Step 2
Add the chopped onion and cook until translucent.
- Step 3
Add the chicken livers and cook until browned on all sides.
- Step 4
Add in the dry herbs and cook until spices are fragrant.
- Step 5
Add tomato sauce/paste, mix well. Poor in a quarter cup of water and let the livers cook for 10-15 minutes on low-medium heat.
- Step 6
Pour in the fresh cream and allow the sauce to simmer for 10 minutes.
- Step 7
After 10 minutes, season with garlic powder, black pepper, salt, and aromatics.
- Step 8
Garnish with fresh parsley before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
260.7kcal (13.03%)
Protein
24.5g (48.96%)
Carbs
6.7g (2.44%)
Sugars
4.5g (9.04%)
Healthy Fat
5.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, you can add a splash of white wine before adding the cream.
Serve with crusty bread or over mashed potatoes for a complete meal.
FAQS
Can I use chicken liver substitutes?
Yes, you can use beef or pork liver, but the cooking time may vary.
How do I know when the chicken livers are cooked?
The livers should be firm and no longer pink in the center.
Can I make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut cream for a dairy-free version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I freeze this dish?
It's not recommended to freeze this dish as the texture of the cream may change.
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