Ragu is an Italian meat-based sauce that is generally served with pasta. There are many varieties of Ragu in Italy. I made a wine reduction sauce and then added some liquid beef stock and onions. The best part about it is that it is so easy to make and so...
Ingredients
beef brisket2lb
macaroni500g
red wine1cup
beef stock2cups
onion, chopped1
olive oil2tbsp
garlic, minced2clove
salt1tsp
paprika1tsp
bay leaf2
thyme1tsp
curry powder1tsp
tomato paste/sauce2tbsp- chipotle BBQ (optional)1tsp
worcestershire sauce1tbsp- Handful of parsely
Nutrition (per serving)
Calories
864.7kcal (43.23%)
Protein
52.1g (100%)
Carbs
41.1g (14.94%)
Sugars
6.5g (12.9%)
Healthy Fat
23.6g
Unhealthy Fat
20.7g
% Daily Value based on a 2000 calorie diet
How to make Brisket Ragu
- Step 1
Cut the brisket into bite-sized pieces and then season with salt, mixed herbs, and pepper (use the spice of your choice).
- Step 2
Gently massage with your clean hands to coat the beef with spices.
- Step 3
Heat up a pan with a little oil on high heat to brown the pieces.
- Step 4
Brown all the pieces and set aside.
- Step 5
Reduce the stove to medium-low heat and add chopped onions and garlic. Saute until translucent.
- Step 6
Add in the dry spices, saute until spices are fragrant.
- Step 7
Add tomato sauce and mix well.
- Step 8
Add one cup of red wine and let it simmer for 5 minutes.
- Step 9
Add chipotle BBQ sauce (optional).
- Step 10
Add beef stock and beef pieces. Add about half cup of water, enough to cover the beef.
- Step 11
Add Worcestershire sauce. Cover and allow this to cook on low heat for 1 hour and 30 minutes to 2 hours.
- Step 12
After 2 hours, season with salt and pepper if needed. Then add cooked pasta and parsley. Cook for another five minutes.
- Step 13
Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
864.7kcal (43.23%)
Protein
52.1g (100%)
Carbs
41.1g (14.94%)
Sugars
6.5g (12.9%)
Healthy Fat
23.6g
Unhealthy Fat
20.7g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, let the ragu sit overnight in the refrigerator before serving.
Serve the ragu over your favorite pasta for a complete meal.
FAQS
Can I use a different cut of meat for this ragu?
Yes, you can use other cuts like chuck roast or short ribs, but cooking times may vary.
Can I make this ragu in a slow cooker?
Yes, after browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours.
What type of red wine should I use?
Use a dry red wine like Cabernet Sauvignon or Merlot for the best flavor.
Can I freeze the ragu?
Yes, you can freeze the ragu in an airtight container for up to 3 months.
Is this ragu gluten-free?
Yes, the ragu itself is gluten-free, but ensure the pasta you serve it with is also gluten-free if needed.
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