South African Chicken Curry
Durban Chicken Curry is a flavorful and spicy dish that brings the authentic taste of South African cuisine to your table. This recipe is perfect for those who enjoy bold flavors and hearty meals. The combination of spices, chicken, and potatoes creates a rich and satisfying curry that pairs beautifully with rice or bread.
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Ingredients
Chicken1kg
Finely chopped onion1
Finely chopped tomato2
Curry leaves2sprig
Thyme2sprig
Cinnamon stick1
Bay leaf1- Geera seeds1tbsp
Star anise1
Chili2
Masala2tbsp
Chili powder3tbsp
Turmeric powder1tsp
Geera powder1tsp
Ginger1
Garlic1
Water1cup
Chopped potatoes2- Salt to taste1
Nutrition (per serving)
Calories
467.5kcal (23.38%)
Protein
52.5g (100%)
Carbs
8.8g (3.18%)
Sugars
1.3g (2.5%)
Healthy Fat
12.6g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make South African Chicken Curry
- Step 1
Heat oil in a pot and add finely chopped onion, tomatoes, curry leaves, thyme, cinnamon stick, bay leaf, geera seeds, star anise, and chili. Stir well.
- Step 2
Add masala, chili powder, turmeric powder, geera powder, ginger, garlic, and salt to taste. Mix thoroughly.
- Step 3
Add the chicken to the pot and pour in 1 cup of water. Cook for 30 minutes, adding water as needed to prevent burning.
- Step 4
Clean and chop the potatoes, then add them to the pot. Cook until the potatoes are soft.
- Step 5
Remove the pot lid and allow the gravy to thicken. Once thickened, the curry is ready to be served.
Nutrition (per serving)
Nutrition (per serving)
Calories
467.5kcal (23.38%)
Protein
52.5g (100%)
Carbs
8.8g (3.18%)
Sugars
1.3g (2.5%)
Healthy Fat
12.6g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure you keep adding water throughout the cooking process to prevent the curry from burning.
For a richer flavor, let the curry simmer on low heat for a longer time.
Serve the curry with freshly cooked rice or warm bread for the best experience.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the curry.
What type of masala should I use?
You can use any curry masala blend available in your local store or make your own.
Can I make this curry less spicy?
Yes, reduce the amount of chili powder and omit the fresh chilies to make it less spicy.
Can I substitute potatoes with another vegetable?
Yes, you can use carrots or sweet potatoes as a substitute for regular potatoes.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Shalini's Creations
(@shalinigovender)
I am Shalini,I am from the beautiful South Africa.🇿🇦I absolutely enjoy cooking and love being in the kitchen.👌I look forward to becoming a chef one day.👩🏻🍳I am here to share my recipes with the entire world.🌎I hope you enjoy them.🧿
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia