The Perfect Pepperoni Pizza: A Slice of Heaven at Home

Preheat your oven to the highest temperature it reaches, ideally between 475°F (245°C) and 500°F (260°C). This high heat is crucial for achieving a crispy crust.

Line a baking sheet with parchment paper for easy cleanup (optional).

If using store-bought dough, follow the package instructions. If fresh, gently roll it out on a lightly floured surface to a 12-inch circle. Aim for a thin to medium thickness, about 1/4 inch. You can also stretch the dough by hand for a more rustic look.

In a small bowl, combine the crushed tomatoes, olive oil, oregano, garlic powder, salt, and red pepper flakes (if using). Stir well to create a smooth sauce.

Transfer the dough (or pre-made crust) to the prepared baking sheet. Spread the sauce evenly over the dough, leaving a 1-inch border around the edge. This ensures a nice, puffy crust.

Sprinkle the shredded mozzarella cheese evenly over the sauce. Don't skimp here! A generous amount of cheese is key to a delicious pizza.

Top the cheesy goodness with the sliced pepperoni. Arrange them in a single layer, distributing them evenly across the pizza.

Slide the pizza into your preheated oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it, as baking times can vary depending on your oven.

Once the pizza is golden and bubbly, remove it from the oven and let it cool for a couple of minutes before slicing. This allows the cheese to set and prevents burning your mouth! Slice into wedges and enjoy your homemade masterpiece.