A flavorful and colorful dish made with rice, vegetables, and spices, perfect for any occasion.
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Rinse the rice thoroughly and soak it in water for about 30 minutes.
Chop the vegetables, including the onion, bell peppers, carrot, and green beans.
Cut the chicken and liver into bite-sized pieces.
In a pot, heat the vegetable oil over medium heat.
Add the chopped onion and sautΓ© until translucent.
Add the chicken and liver, cooking until browned.
Stir in the chopped vegetables, curry, thyme, seasoning cubes, and salt.
Add the soaked rice and enough water to cover the rice.
Bring to a boil, then reduce heat to low, cover, and simmer until the rice is cooked.
Once cooked, fluff the rice with a fork and serve hot.
For added flavor, you can marinate the chicken in spices before cooking.
Adjust the amount of scotch bonnet pepper according to your spice preference.
You can add other vegetables like peas or corn for extra color and nutrition.
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and water amount.
Is this dish suitable for meal prep?
Absolutely! It stores well in the refrigerator for up to 3 days.
Can I make this dish vegetarian?
Yes, simply omit the chicken and liver and add more vegetables.
What can I serve with Nigerian fried rice?
It pairs well with fried plantains or a side salad.
How can I make this dish spicier?
Add more scotch bonnet pepper or include chili powder.
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