Moist Chocolaty Cinnamon Rolls

Yes, you can prepare the dough the night before. After the first rise, punch it down, wrap it tightly in plastic wrap, and refrigerate overnight. Allow it to come to room temperature before rolling and filling.

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving.

Yes, you can freeze them. After baking and cooling completely, wrap them individually or in a batch in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

If you don't have heavy cream, you can use half-and-half or full-fat coconut milk as a substitute, though the consistency and flavor may slightly differ.

Yes, you can use milk chocolate or dark chocolate for the ganache, depending on your preference. Adjust the amount of sugar accordingly to balance the sweetness.