Phodnicha Bhaat is a flavorful dish made using leftover cooked rice in Maharashtrian homes , infused with aromatic spices and herbs. It's a quick and easy recipe that transforms plain rice into a delicious meal. Perfect for using up leftovers, this dish is a staple in many Indian households and pairs wonderfully with fresh curd.
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Ingredients
For the rice seasoning
turmeric powder1tsp
salt1tsp
kashmiri red chilli powder1tsp
coriander powder2tsp
asafoetida1pinch
goda masala2tsp
coriander leaves, chopped1bundle
For the tempering
peanut oil1tbsp
cumin seeds1/2tsp
mustard seeds1tsp
curry leaves1sprig
dry red chilli1
whole onion, finely chopped1
Main ingredient
leftover cooked rice2cups
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Phodnicha Bhaat (Masala Rice)
Prepare the rice seasoning
- Step 1
Take the leftover cooked rice and add turmeric powder, salt, kashmiri red chilli powder, coriander powder, asafoetida, goda masala, and chopped coriander leaves. Mix gently using your hands to ensure the spices are evenly distributed.
Prepare the tempering
- Step 1
Heat peanut oil in a pan and add cumin seeds, mustard seeds, curry leaves, and dry red chilli. Add the finely chopped onion and toss well until the onions become soft.
Combine and cook
- Step 1
Add the seasoned rice to the pan with the tempering and mix well.
- Step 2
Simmer for 2 minutes to allow the flavors to blend.
- Step 3
Serve hot with fresh curd.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is not too cold; cooked rice should be grainy , bring it to room temperature before seasoning for better mixing.
Ensure the rice is not too cold; bring it to room temperature before seasoning for better mixing.
Adjust the spice levels according to your taste preferences.
FAQS
Can I use freshly cooked rice instead of leftover rice?
Yes, you can use freshly cooked rice, but ensure it is cooled slightly before seasoning to avoid clumping.
What is goda masala?
Goda masala is a traditional Maharashtrian spice blend made with roasted spices and coconut, adding a unique flavor to dishes.
Can I skip asafoetida?
Yes, asafoetida can be skipped if unavailable, but it adds a subtle flavor to the dish.
What can I serve with Phodnicha Bhaat?
Phodnicha Bhaat pairs well with fresh curd, pickle, or papad for a complete meal.
Can I add vegetables to this recipe?
Yes, you can add finely chopped vegetables like peas, carrots, or beans to make it more nutritious.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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North Terrace, Adelaide, South Australia, 5000
Australia