Phodnicha Bhaat is a flavorful dish made using leftover cooked rice in Maharashtrian homes , infused with aromatic spices and herbs. It's a quick and easy recipe that transforms plain rice into a delicious meal. Perfect for using up leftovers, this dish is a staple in many Indian households and pairs wonderfully with fresh curd.
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Take the leftover cooked rice and add turmeric powder, salt, kashmiri red chilli powder, coriander powder, asafoetida, goda masala, and chopped coriander leaves. Mix gently using your hands to ensure the spices are evenly distributed.
Heat peanut oil in a pan and add cumin seeds, mustard seeds, curry leaves, and dry red chilli. Add the finely chopped onion and toss well until the onions become soft.
Add the seasoned rice to the pan with the tempering and mix well.
Simmer for 2 minutes to allow the flavors to blend.
Serve hot with fresh curd.
Ensure the rice is not too cold; cooked rice should be grainy , bring it to room temperature before seasoning for better mixing.
Ensure the rice is not too cold; bring it to room temperature before seasoning for better mixing.
Adjust the spice levels according to your taste preferences.
Can I use freshly cooked rice instead of leftover rice?
Yes, you can use freshly cooked rice, but ensure it is cooled slightly before seasoning to avoid clumping.
What is goda masala?
Goda masala is a traditional Maharashtrian spice blend made with roasted spices and coconut, adding a unique flavor to dishes.
Can I skip asafoetida?
Yes, asafoetida can be skipped if unavailable, but it adds a subtle flavor to the dish.
What can I serve with Phodnicha Bhaat?
Phodnicha Bhaat pairs well with fresh curd, pickle, or papad for a complete meal.
Can I add vegetables to this recipe?
Yes, you can add finely chopped vegetables like peas, carrots, or beans to make it more nutritious.
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