Panchmel Dal Fry is a flavorful and hearty dish made with a mix of five types of lentils. This recipe combines the richness of spices and the creaminess of lentils, making it a perfect accompaniment to hot rice. The tempering of garlic, green chilies, and curry leaves adds a burst of aroma and taste. It's a comforting dish that brings warmth and satisfaction to your meal. Be it summer or winter , it has its...
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Mix toor dal, black urad dal, green moong dal, moong dal, and chana dal in a large vessel. Wash well and soak for 1 hr.
Transfer the soaked dal to a pressure cooker with 500 ml water . Add turmeric powder, red chilli powder, ghee, and salt to taste. Mix well and pressure cook for 4-5 whistles.
Heat oil in a broad-bottomed pan. Add cumin seeds, garlic pods, green chillies, small red chillies, and curry leaves. Toss well.
Add chopped onion and sauté for 2-3 minutes.
Add kasoori methi, coriander powder, red chilli powder, and turmeric powder. Mix well and add chopped tomato.
Sauté until the oil separates from the mixture.
Add the cooked dal to the tempering mixture. Simmer until the oil floats on top and the dal thickens.
Add coriander leaves and adjust salt. Let the dal rest for some time before serving.
Soaking the lentils helps them cook faster and evenly.
Adjust the spice levels according to your preference.
Serve the dal hot with steamed rice or roti for the best taste.
Can I use only one type of dal for this recipe?
While the recipe calls for a mix of five lentils, you can use just one type of dal if preferred. However, the combination of lentils adds depth and flavor to the dish.
How long should I soak the lentils?
Soak the lentils for at least 30 minutes to ensure they cook faster and evenly.
Can I skip the ghee in the recipe?
Yes, you can skip the ghee or replace it with oil for a vegan version. However, ghee adds richness to the dal.
What can I serve with Panchmel Dal Fry?
Panchmel Dal Fry pairs well with steamed rice, jeera rice, or roti.
Can I store the dal for later use?
Yes, you can store the dal in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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