Black gram, also known as urad dal or black lentil, is a versatile legume with a distinctive earthy flavor and a slightly mucilaginous texture when cooked. These small, black-skinned beans are typically creamy white inside. It's often used whole, split, or ground into flour, making it a staple ingredient in many dishes. The whole black gram is oval shaped while split black gram also known as split urad dal has a off-white colour.
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Store black gram in an airtight container in a cool, dry, and dark place, like a pantry. Properly stored, it can last for up to a year. To extend its shelf life further, consider refrigerating or freezing it. Before using, check for any signs of moisture or pests.
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