Celebrate Republic Day with this creative and delicious Indian Tiranga Cheese Toast. Inspired by the Indian flag, this toast is a fun and patriotic way to enjoy a cheesy snack. The vibrant colors of carrot, capsicum, and mozzarella cheese make it visually appealing and tasty. Perfect for a quick snack or breakfast, this recipe is easy to prepare and sure to delight everyone.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a slice of bread and spread mozzarella cheese evenly over it.
Arrange diced orange carrot at the top of the bread to resemble the orange color of the Indian flag.
Place diced green capsicum at the bottom to denote the green color of the flag, leaving the middle part empty to resemble the white color.
Sprinkle chilli flakes, oregano, and a pinch of salt if needed. Add some more cheese on top.
Heat a pan and apply ghee. Place the prepared bread on the pan and splash some water around it to prevent burning and allow the cheese to melt.
Alternatively, air fry or bake the toast for 5 minutes at 180°C.
Serve hot with ketchup and enjoy your Republic Day treat.
Use fresh mozzarella cheese for better melting and flavor.
Ensure the pan is not too hot to avoid burning the bread.
You can customize the toppings with other vegetables if desired.
Serve immediately for the best taste and texture.
Can I use another type of cheese?
Yes, you can use any cheese that melts well, such as cheddar or processed cheese.
Can I bake this instead of using a pan?
Yes, you can bake the toast at 180°C for 5 minutes or until the cheese melts.
What can I serve this toast with?
Serve it with ketchup or any dip of your choice for added flavor.
Can I make this toast without ghee?
Yes, you can use butter or oil as an alternative to ghee.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses vegetables and cheese.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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