Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available. However, fresh tomatoes provide a better flavor.

Can I skip straining the soup?

Straining is optional, but it helps achieve a smoother texture for the soup.

How can I make the soup spicier?

You can add a pinch of red chili powder or finely chopped green chilies while sautéing the onions.

Can I store the soup for later use?

Yes, you can store the soup in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

What can I use as a garnish for the soup?

You can garnish the soup with fresh coriander leaves, a dollop of cream, or croutons.

Classic Tomato Soup 🍲🍅

Name: Classic Tomato Soup 🍲🍅
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 in cumin seeds; 2 clove cloves; 6 black pepper corns; 2 diced onion; 1 tbsp ginger garlic paste; 2 diced orange carrots; 250 g diced tomatoes; 1 cup water; 1 pinch salt; 1 pinch sugar; 1 sprig coriander leaves; 1 tsp butter

Ria Pai (@riapai009)

Indian Lunch Dinner Appetiser Side Brunch Light Meal Soup Quick Meal Light Dinner Vegetarian Gluten-Free Nut-Free Healthy Weight Loss Friendly Low-Fat Low-Calorie Low-Carb

This classic tomato soup is a comforting dish that brings back memories of home-cooked meals. The combination of fresh tomatoes, carrots, and aromatic spices creates a flavorful and hearty soup perfect for any occasion. It's simple to prepare and is sure to warm your soul.

Prep Time

5min

Cook Time

20min

Total Time

25min

How to make Classic Tomato Soup 🍲🍅

Step 1
Heat oil in a pan and crackle cumin seeds, cloves, and black pepper corns. Saute for a few seconds.
Step 2
Add diced onion and ginger garlic paste. Saute until the onion, ginger, and garlic release their raw flavor. Add diced orange carrots .
Step 3
Saute diced tomatoes. Mix well and cook for a minute.
Step 4
Pour in water, cover the pan, and cook for 5 minutes. Turn off the flame and let the ingredients cool down.
Step 5
Blend the cooled ingredients into a fine paste and strain the mixture.
Step 6
Bring the strained soup to a boil with a pinch of salt, sugar, coriander leaves, and butter.

Nutrition (per serving)

Calories

23.9kcal (1.19%)

Protein

0.3g (0.7%)

Carbs

1.4g (0.52%)

Sugars

0.8g (1.7%)

Healthy Fat

1.3g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use ripe red tomatoes for natural sweetness. If fresh aren’t in season, good-quality canned tomatoes work best.
Add a small piece of beetroot for natural red color (optional).
For richness, finish with fresh cream, butter, or milk (don’t boil after adding cream). For a vegan option, use coconut milk or cashew paste.
Serve the soup with croutons or toasted bread for added texture.
Adjust the consistency of the soup by adding more or less water as per your preference.

FAQS

Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones are not available. However, fresh tomatoes provide a better flavor.
Can I skip straining the soup?
Straining is optional, but it helps achieve a smoother texture for the soup.
How can I make the soup spicier?
You can add a pinch of red chili powder or finely chopped green chilies while sautéing the onions.
Can I store the soup for later use?
Yes, you can store the soup in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
What can I use as a garnish for the soup?
You can garnish the soup with fresh coriander leaves, a dollop of cream, or croutons.

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