Paneer Bhurji is a quick and delicious dish that can be prepared in just 10 minutes. It's a flavorful mix of paneer and spices, perfect for pairing with jeera rice, roti, kulcha bread, or parathas. This recipe is ideal for busy days when you want a wholesome meal without spending hours in the kitchen.
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Ingredients
Oil1tbsp
Mustard seeds1tsp
Asafoetida1pinch
Finely chopped onion1
Finely chopped tomato1
Finely chopped capsicum1/2
Turmeric powder1tsp
Red chilli powder1tsp
Coriander powder1tsp
Cumin powder1tsp
Salt to taste
Sugar1pinch
Paneer150g
Coriander leaves for garnishing
Nutrition (per serving)
Calories
253.7kcal (12.68%)
Protein
6.5g (13.1%)
Carbs
5.7g (2.07%)
Sugars
0.6g (1.2%)
Healthy Fat
9.5g
Unhealthy Fat
11.2g
% Daily Value based on a 2000 calorie diet
How to make 10-Min Paneer Bhurji | Scrambled cottage cheese
- Step 1
Heat oil in a pan and add mustard seeds along with a pinch of asafoetida.
- Step 2
Once the mustard seeds flutter, sauté the onion, tomato, and capsicum for 2 minutes.
- Step 3
Season the veggies with red chilli powder, turmeric powder, salt, a pinch of sugar, coriander powder, and cumin powder. Add 1 tbsp water and sauté for a few seconds.
- Step 4
Add grated paneer and mix well. Cover and cook for 2-3 minutes.
- Step 5
Turn off the flame and garnish with coriander leaves. Serve hot with jeera rice, roti, kulcha bread, or parathas.
Nutrition (per serving)
Nutrition (per serving)
Calories
253.7kcal (12.68%)
Protein
6.5g (13.1%)
Carbs
5.7g (2.07%)
Sugars
0.6g (1.2%)
Healthy Fat
9.5g
Unhealthy Fat
11.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh paneer for the best taste and texture.
Adjust the spice levels according to your preference.
You can add other vegetables like peas or carrots for variation.
Serve immediately to enjoy the dish while it's hot and flavorful.
For vegans, use soya paneer or tofu.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe. Ensure it's fresh for the best results.
Can I make this dish vegan?
You can substitute paneer with tofu to make it vegan.
What can I pair Paneer Bhurji with?
Paneer Bhurji pairs well with jeera rice, roti, kulcha bread, or parathas.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I skip asafoetida?
Yes, asafoetida is optional and can be skipped if unavailable or if you prefer not to use it.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia