Paneer Bhurji is a quick and delicious dish that can be prepared in just 10 minutes. It's a flavorful mix of paneer and spices, perfect for pairing with jeera rice, roti, kulcha bread, or parathas. This recipe is ideal for busy days when you want a wholesome meal without spending hours in the kitchen.
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Heat oil in a pan and add mustard seeds along with a pinch of asafoetida.
Once the mustard seeds flutter, sauté the onion, tomato, and capsicum for 2 minutes.
Season the veggies with red chilli powder, turmeric powder, salt, a pinch of sugar, coriander powder, and cumin powder. Add 1 tbsp water and sauté for a few seconds.
Add grated paneer and mix well. Cover and cook for 2-3 minutes.
Turn off the flame and garnish with coriander leaves. Serve hot with jeera rice, roti, kulcha bread, or parathas.
Use fresh paneer for the best taste and texture.
Adjust the spice levels according to your preference.
You can add other vegetables like peas or carrots for variation.
Serve immediately to enjoy the dish while it's hot and flavorful.
For vegans, use soya paneer or tofu.
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe. Ensure it's fresh for the best results.
Can I make this dish vegan?
You can substitute paneer with tofu to make it vegan.
What can I pair Paneer Bhurji with?
Paneer Bhurji pairs well with jeera rice, roti, kulcha bread, or parathas.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I skip asafoetida?
Yes, asafoetida is optional and can be skipped if unavailable or if you prefer not to use it.
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