A simple and delicious banana bread recipe that's perfect for using up ripe bananas.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mix the flour, baking powder, and salt.
In another bowl, beat the eggs and sugar until well combined.
Mash the bananas and add them to the egg mixture along with the vanilla essence and cinnamon powder, if using.
Stir in the oil until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan.
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Use very ripe bananas for the best flavor and sweetness.
You can add nuts or chocolate chips for extra texture and flavor.
How do I store leftover banana bread to keep it fresh?
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it cool completely before wrapping.
Can I substitute ingredients in this easy banana bread recipe?
Yes! You can substitute the all-purpose flour with whole wheat flour for a healthier option. If you want to make it dairy-free, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based oil. Additionally, you can use honey or maple syrup instead of sugar for a natural sweetener.
What are some good pairings for banana bread?
Banana bread pairs wonderfully with a spread of butter, cream cheese, or nut butter. For a delightful twist, try serving it with a side of fresh fruit or a scoop of vanilla ice cream. A cup of coffee or tea also complements the flavors beautifully.
Is this banana bread recipe suitable for a vegan diet?
This banana bread recipe is not vegan due to the use of eggs. However, you can easily make it vegan by substituting the eggs with flax eggs and ensuring that the sugar used is vegan-friendly. This way, you can enjoy a delicious vegan banana bread!
What is the best way to know when my banana bread is done baking?
The best way to check if your banana bread is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
