Crispy Corn

To make crispy corn, start by mixing corn with all-purpose flour, corn flour, half an egg, salt, and pepper. Fry the mixture until half-cooked, then sauté garlic and onion in another pan, add chilli paste, salt, tomato sauce, and honey. Finally, double fry the corn and mix it with the sauce for a delicious snack.

This crispy corn recipe contains all-purpose flour, which is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make it suitable for a gluten-free diet.

If you're looking for a substitute for honey in the crispy corn recipe, you can use maple syrup, agave nectar, or even a sugar syrup. Each of these alternatives will provide a similar sweetness to balance the flavors in the dish.

To store leftover crispy corn, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 2 days. To maintain its crispiness, reheat it in an oven or air fryer before serving.

Crispy corn pairs well with a variety of dips such as ranch dressing, sour cream, or a spicy mayo. You can also serve it alongside drinks like beer or a refreshing lemonade for a perfect snack experience.