A hot and sweet crispy corn snack that's easy to make.
Ingredients
- 1/2cupcorn
- 2tbspall purpose flour
- 2tbspcorn flour
- 1/2tsppepper powder
- 1 1/2tbspchilli paste
- 1tbsphoney
- 2tbsptomato sauce
- 1tbspfinely chopped garlic
- 2tbspfinely chopped onion
- 1/2pieceegg
- oil for frying
- salt to taste
Nutrition (per serving)
Calories
174.3kcal (8.71%)
Protein
4.8g (9.5%)
Carbs
33.3g (12.09%)
Sugars
5.3g (10.5%)
Healthy Fat
1.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Crispy Corn
In a bowl, add corn, 1 tbsp all-purpose flour, 1 tbsp corn flour, half an egg (both white and yolk), 1/4 tsp salt, and pepper.
Mix well.
Add the remaining all-purpose flour and corn flour to remove the stickiness.
Heat oil in a pan.
Add the corn mixture and fry until it becomes half-cooked.
Remove from oil and set aside.
In a separate pan, add 1 tbsp of oil.
Add garlic and onion, sauté until light brown.
Add chilli paste and sauté for 1-2 minutes.
Add a pinch of salt, tomato sauce, and honey. Mix well.
Double fry the corn to achieve crispness.
Add the fried corn to the honey tomato sauce mixture and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
174.3kcal (8.71%)
Protein
4.8g (9.5%)
Carbs
33.3g (12.09%)
Sugars
5.3g (10.5%)
Healthy Fat
1.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the oil is hot enough before frying to achieve maximum crispiness.
Adjust the amount of chilli paste and honey to balance the heat and sweetness to your preference.
FAQS
How do I make crispy corn from scratch?
To make crispy corn, start by mixing corn with all-purpose flour, corn flour, half an egg, salt, and pepper. Fry the mixture until half-cooked, then sauté garlic and onion in another pan, add chilli paste, salt, tomato sauce, and honey. Finally, double fry the corn and mix it with the sauce for a delicious snack.
Is this crispy corn recipe suitable for a gluten-free diet?
This crispy corn recipe contains all-purpose flour, which is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make it suitable for a gluten-free diet.
What can I substitute for honey in the crispy corn recipe?
If you're looking for a substitute for honey in the crispy corn recipe, you can use maple syrup, agave nectar, or even a sugar syrup. Each of these alternatives will provide a similar sweetness to balance the flavors in the dish.
How should I store leftover crispy corn?
To store leftover crispy corn, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 2 days. To maintain its crispiness, reheat it in an oven or air fryer before serving.
What are some good pairings for crispy corn as a snack?
Crispy corn pairs well with a variety of dips such as ranch dressing, sour cream, or a spicy mayo. You can also serve it alongside drinks like beer or a refreshing lemonade for a perfect snack experience.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia