Corn soup is a warm, comforting dish made primarily from sweet corn, often combined with ingredients like spring onions, garlic, broth, and cream or milk for added richness. It can be enjoyed as a smooth purée or with whole corn kernels for texture. Beyond its delicious, slightly sweet flavor, corn soup offers several health benefits. Corn is a good source of fiber, which aids in digestion and helps maintain a healthy gut. It's also rich...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the corn kernels with enough water until they start floating. Then strain them.
Divide the boiled corn into two equal halves. Transfer one portion into a mixer jar and grind it to a fine paste by adding enough water.
Heat a khadai and add butter. Add the chopped carrot, French beans, and capsicum. Sauté for one minute on medium to high flame. Remove from the flame and set aside.
In the same khadai, add the ground corn paste along with vegetable stock water. When it starts bubbling, turn the flame to medium to high and let it simmer for 5 minutes. Discard the scum that floats on the surface to get clear soup.
After 5 minutes, add the other portion of boiled corn along with sautéed veggies, salt, sugar, vinegar, pepper powder, and soya sauce. Let it boil for another 4-5 minutes.
Meanwhile, make a corn flour slurry by mixing corn flour with 2-3 tbsp of water. Add this slurry to the soup and stir continuously to avoid lumps. Boil for another minute.
Finally, sprinkle chopped spring onion and turn off the flame. Your tasty and easy corn soup is ready to enjoy!
For a creamier texture, you can add a splash of cream or milk before serving.
Adjust the seasoning according to your taste preferences.
If you prefer a thicker soup, increase the amount of corn flour in the slurry.
For added flavor, you can garnish with fresh herbs like cilantro or parsley.
Can I use canned corn instead of fresh corn?
Yes, you can use canned corn. Just make sure to rinse and drain it before using.
Can I make this soup vegan?
Yes, replace butter with a plant-based alternative and ensure the vegetable stock is vegan-friendly.
How can I store leftover corn soup?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I skip the corn flour slurry?
Yes, but the soup will be thinner. The slurry helps to thicken the soup.
What can I serve with corn soup?
Corn soup pairs well with crusty bread, garlic bread, or a light salad.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
