Cape Malay Koeksisters

r
Rehana (@reekitchen)

A traditional South African sweet treat, Cape Malay Koeksisters are deep-fried dough pastries, flavored with spices and coated in syrup.

Cape Malay Koeksisters recipe
Prep Time
30min
Cook Time
20min
Total Time
50min

Ingredients

16 Servings
(1 serving = piece)

Dry Ingredients

  • cake flour
    cake flour
    2cups
  • self-raising flour
    self-raising flour
    1cup
  • sugar
    sugar
    3tbsp
  • salt
    salt
    1/4tsp
  • instant yeast
    instant yeast
    5g
  • ground ginger powder
    ground ginger powder
    1tsp
  • slightly crushed aniseed
    slightly crushed aniseed
    1tsp
  • ground cinnamon
    ground cinnamon
    1tsp

Wet Ingredients

  • small egg
    small egg
    1piece
  • oil
    oil
    1tsp
  • melted butter
    melted butter
    1tbsp
  • milk and water mixed
    milk and water mixed
    1 1/2cup

How to make Cape Malay Koeksisters

  1. Step 1

    Mix the dry ingredients together in a large bowl.

  2. Step 2

    Mix the wet ingredients in a separate bowl.

  3. Step 3

    Add the wet ingredients to the dry ingredients and mix well. The mixture will be extremely soft and sticky.

  4. Step 4

    Cover and allow to rise in a warm place until triple in size.

  5. Step 5

    Empty the dough onto a floured surface and bring it together. Avoid using much flour to prevent toughening when fried.

  6. Step 6

    Use oiled hands to form a log with the dough. Cut into 16 to 20 pieces.

  7. Step 7

    Shape the pieces into ovals and allow them to rise on a well-greased tray, covered lightly with cling film.

  8. Step 8

    Once doubled in size, pick each oval gently.

Nutrition (per serving)

Calories

87.2kcal (4.36%)

Protein

1.7g (3.38%)

Carbs

13.6g (4.96%)

Sugars

1.7g (3.38%)

Healthy Fat

1.4g

Unhealthy Fat

1.4g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Avoid using too much flour when shaping the dough to prevent the koeksisters from becoming tough when fried.

FAQS

  1. How do I make Cape Malay Koeksisters gluten-free?

    To make Cape Malay Koeksisters gluten-free, you can substitute the cake flour and self-raising flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum to help maintain the texture of the dough.

  2. What is the best way to store leftover Cape Malay Koeksisters?

    To store leftover Cape Malay Koeksisters, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.

  3. What can I pair with Cape Malay Koeksisters for a delightful dessert experience?

    Cape Malay Koeksisters pair wonderfully with a cup of spiced chai tea or a rich coffee. You can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert.

  4. Can I use different spices in my Cape Malay Koeksisters recipe?

    Absolutely! While the traditional spices include ginger, aniseed, and cinnamon, you can experiment with other spices like nutmeg or cardamom to create your own unique flavor profile. Just be mindful of the quantities to maintain balance.

  5. What is the rising time for Cape Malay Koeksisters dough?

    The rising time for Cape Malay Koeksisters dough can vary depending on the temperature of your kitchen. Generally, you should allow the dough to rise in a warm place until it has tripled in size, which may take about 1 to 2 hours.

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r

Rehana

(@reekitchen)

I love cooking and baking...and love sharing recipes......

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