A traditional South African sweet treat, Cape Malay Koeksisters are deep-fried dough pastries, flavored with spices and coated in syrup.
Ingredients
Dry Ingredients
- 2cupscake flour
- 1cupself-raising flour
- 3tbspsugar
- 1/4tspsalt
- 5ginstant yeast
- 1tspground ginger powder
- 1tspslightly crushed aniseed
- 1tspground cinnamon
Wet Ingredients
- 1piecesmall egg
- 1tspoil
- 1tbspmelted butter
- 1 1/2cupmilk and water mixed
Nutrition (per serving)
Calories
87.2kcal (4.36%)
Protein
1.7g (3.38%)
Carbs
13.6g (4.96%)
Sugars
1.7g (3.38%)
Healthy Fat
1.4g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Cape Malay Koeksisters
Mix the dry ingredients together in a large bowl.
Mix the wet ingredients in a separate bowl.
Add the wet ingredients to the dry ingredients and mix well. The mixture will be extremely soft and sticky.
Cover and allow to rise in a warm place until triple in size.
Empty the dough onto a floured surface and bring it together. Avoid using much flour to prevent toughening when fried.
Use oiled hands to form a log with the dough. Cut into 16 to 20 pieces.
Shape the pieces into ovals and allow them to rise on a well-greased tray, covered lightly with cling film.
Once doubled in size, pick each oval gently.
Nutrition (per serving)
Nutrition (per serving)
Calories
87.2kcal (4.36%)
Protein
1.7g (3.38%)
Carbs
13.6g (4.96%)
Sugars
1.7g (3.38%)
Healthy Fat
1.4g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Avoid using too much flour when shaping the dough to prevent the koeksisters from becoming tough when fried.
FAQS
How do I make Cape Malay Koeksisters gluten-free?
To make Cape Malay Koeksisters gluten-free, you can substitute the cake flour and self-raising flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum to help maintain the texture of the dough.
What is the best way to store leftover Cape Malay Koeksisters?
To store leftover Cape Malay Koeksisters, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.
What can I pair with Cape Malay Koeksisters for a delightful dessert experience?
Cape Malay Koeksisters pair wonderfully with a cup of spiced chai tea or a rich coffee. You can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert.
Can I use different spices in my Cape Malay Koeksisters recipe?
Absolutely! While the traditional spices include ginger, aniseed, and cinnamon, you can experiment with other spices like nutmeg or cardamom to create your own unique flavor profile. Just be mindful of the quantities to maintain balance.
What is the rising time for Cape Malay Koeksisters dough?
The rising time for Cape Malay Koeksisters dough can vary depending on the temperature of your kitchen. Generally, you should allow the dough to rise in a warm place until it has tripled in size, which may take about 1 to 2 hours.
Loading reviews...
Rehana
(@reekitchen)
I love cooking and baking...and love sharing recipes... I love cooking and baking...and love sharing recipes......
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia