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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the berries, 1 tbsp maple syrup, and a splash of water to a saucepan and heat. Mash with a fork and cook for about 5 minutes until a compote forms, adding more water if too thick.
Toast the bread.
Top with the yogurt, berry compote, remaining maple syrup, and crushed pistachios.
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Use 1-2 slices of bread.
Fresh or frozen berries both work.
Agave can replace maple syrup.
Can I use frozen berries?
Yes, both fresh and frozen berries work well in this recipe.
What can I use instead of maple syrup?
Agave syrup can be used as a substitute for maple syrup.
How many slices of bread should I use?
You can use 1-2 slices of bread, depending on your preference.
Can I use regular yogurt instead of vegan yogurt?
Yes, regular yogurt can be used if you are not following a vegan diet.
What type of bread is best for this recipe?
Any type of bread can be used, but a sturdy bread like sourdough or whole grain works well.
