A delicious and nutritious sweet treat perfect for winter, especially beneficial for soothing coughs.
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Heat ghee in a pan over medium heat.
Add whole wheat flour to the pan and roast until it turns golden brown.
Stir in the grated jaggery and mix well until it melts.
Add the chopped nuts, cardamom powder, and desiccated coconut.
Mix all the ingredients thoroughly and cook for a few more minutes.
Remove from heat and allow the mixture to cool slightly.
Once cool enough to handle, shape the mixture into small round balls (laddus).
Store the laddus in an airtight container to keep them fresh.
You can adjust the sweetness by adding more or less jaggery according to your taste.
How do I make Winter Laddu step by step?
To make Winter Laddu, start by heating ghee in a pan over medium heat. Add 2 cups of whole wheat flour and roast until it turns golden brown. Then, stir in 1 cup of grated jaggery and mix until it melts. Next, add 1 cup of chopped mixed nuts, 1 tsp of cardamom powder, and 0.5 cup of desiccated coconut. Mix everything thoroughly and cook for a few more minutes. Once the mixture cools slightly, shape it into small round balls.
Is Winter Laddu suitable for a gluten-free diet?
No, traditional Winter Laddu is made with whole wheat flour, which contains gluten. However, you can substitute the whole wheat flour with a gluten-free flour blend or almond flour to make a gluten-free version of this delicious treat.
What can I use instead of jaggery in Winter Laddu?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor may vary slightly, but these alternatives will still provide sweetness to your Winter Laddu.
How should I store Winter Laddu for freshness?
To keep your Winter Laddu fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, where they can last for up to two weeks. Just make sure to bring them to room temperature before serving.
What are some good pairings for Winter Laddu?
Winter Laddu pairs wonderfully with a warm cup of chai or milk. You can also enjoy them as a sweet treat after a hearty winter meal or as a nutritious snack during the day. They complement the flavors of spices like cinnamon and ginger, making them a great addition to your winter festivities.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
