A popular and healthy breakfast food from Kerala, Wheat Puttu pairs well with banana, egg curry, kadala curry, and meat curries.
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Add flour and salt to a bowl and mix well.
Boil the water with sugar until it vigorously boils, then turn off the flame.
Pour the boiling water into the flour and mix with a spatula. Close it for 2 minutes until completely cooled.
Add 3-4 tbsp of the wet flour to a mixer jar or food processor, add 2 tsp of dry wheat flour, and pulse a couple of times to remove lumps and form soft puttu. Repeat until the dough is finished.
Fill water in the bottom pot of the puttu gadget and heat it up.
Take the funnel of the puttu gadget, drop the holed disc inside, and start layering. First, add 3/4 tbsp of grated coconut, followed by puttu mixture until the middle of the funnel. Add grated coconut, followed by puttu mixture, and finish with grated coconut on top.
Place the funnel over the pot and cook for 3-4 minutes until steam comes out from the top of the funnel.
Use a spatula or stick to push the disc so the puttu comes out from the funnel. Serve hot with your favorite side dish.
Ensure the water is boiling vigorously before adding it to the flour for a soft puttu.
Layering with grated coconut at the top, middle, and bottom enhances the flavor and taste.
How do I make Wheat Puttu step by step?
To make Wheat Puttu, start by mixing 2 cups of wheat flour and salt in a bowl. Boil 1 cup of water with 1 tsp of sugar until it vigorously boils, then pour it into the flour mixture and mix well. Let it sit for 2 minutes to cool. Pulse the mixture in a food processor to remove lumps. Layer the mixture with grated coconut in a puttu maker and steam for 3-4 minutes. Serve hot with banana, egg curry, or kadala curry.
Is Wheat Puttu suitable for a gluten-free diet?
No, Wheat Puttu is not suitable for a gluten-free diet as it is made with wheat flour, which contains gluten. If you're looking for a gluten-free alternative, consider using rice flour or a gluten-free flour blend instead, but the texture and flavor may vary.
What can I substitute for sugar in Wheat Puttu?
If you want to substitute sugar in Wheat Puttu, you can use natural sweeteners like honey or maple syrup. Just keep in mind that the amount may vary based on your taste preference, and you might need to adjust the liquid content slightly to maintain the right consistency.
How should I store leftover Wheat Puttu?
To store leftover Wheat Puttu, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2-3 days. To reheat, steam it again or microwave it briefly until warm.
What are the best side dishes to serve with Wheat Puttu?
Wheat Puttu pairs wonderfully with a variety of side dishes. Traditional options include banana, egg curry, kadala curry (black chickpea curry), or any meat curry. You can also enjoy it with coconut milk or jaggery for a sweeter touch.
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