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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the chia seeds, plant-based milk, maple syrup, and vanilla extract in a small saucepan. Stir well.
Let sit for a few minutes to allow the chia seeds to start absorbing the liquid.
Heat the mixture on low heat, stirring occasionally, until the pudding thickens and is warmed through, about 5-7 minutes.
Heat the coconut or olive oil in a small skillet over medium heat.
Add the diced apple, cinnamon, and maple syrup. Sauté for 5-7 minutes, until the apples are soft and slightly caramelized.
Pour the warm chia pudding into a bowl, top with the sautéed apples, and drizzle with peanut butter and crushed pecans.
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A perfect breakfast for colder autumn days that keeps you full for longer.
Peanut butter used: @wholeearthfoods.
Can I use a different type of milk?
Yes, you can use any plant-based milk like almond or oat milk.
Can I prepare the chia pudding in advance?
Yes, you can prepare the chia pudding in advance and reheat it when ready to serve.
What can I use instead of pecans?
You can use walnuts or almonds as a substitute for pecans.
Is there a substitute for maple syrup?
You can use agave syrup as a substitute for maple syrup.
Can I make this recipe nut-free?
Yes, omit the peanut butter and pecans or replace them with sunflower seed butter and seeds.
