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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the pumpkin purée to a glass and pour in the vegan milk. Warm it first for a hot latte.
Add the maple syrup, if using, and the pumpkin pie spice.
Froth with a milk frother until smooth and well combined.
Pour in the shot of espresso (or 1/2 cup strong brewed coffee).
Top with whipped coconut cream and a sprinkle of extra spice if you like.
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Use any preferred type of vegan milk like almond, oat, or soy.
Adjust the sweetness by varying the amount of maple syrup or using a different sweetener.
Can I use a different type of milk?
Yes, you can use any vegan milk like almond, oat, or soy.
How can I make it sweeter?
Adjust the sweetness by adding more maple syrup or using a sweetener of your choice.
Is there a substitute for espresso?
You can use 1/2 cup of strong brewed coffee instead of espresso.
Can I skip the whipped coconut cream?
Yes, the whipped coconut cream is optional and can be omitted.
What spices are in pumpkin pie spice?
Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and cloves.
