French Toast is one of those breakfast dishes that doesn’t really need a recipe. Slices of bread are simply dipped in a mixture of beaten eggs and milk and then fried in butter until the outsides turn a nice golden brown color with crisp edges, while the insides remain wonderfully soft.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Crack the eggs into a bowl and beat them until smooth.
Add the milk to the beaten eggs and mix well. Add cinnamon powder and mix.
Dip each slice of bread into the egg and milk mixture, ensuring both sides are coated evenly.
Heat a skillet over medium heat and melt the butter.
Place the coated bread slices onto the skillet and cook until the bottoms are golden brown and crispy.
Add a cheese slice over the uncooked side and sandwich it with another soaked bread slice.
Flip the sandwich and coat the now browned top with pineapple jam.
Sandwich it with another soaked bread slice and flip it over. Toast until golden brown.
Serve it warm.
Use slightly stale bread for better absorption of the egg mixture.
For extra flavor, add a pinch of cinnamon or vanilla extract to the egg mixture.
Cook on medium heat to ensure the bread cooks through without burning.
Can I use non-dairy milk for this recipe?
Yes, you can substitute regular milk with non-dairy options like almond milk, soy milk, or oat milk.
What type of bread works best for French toast?
Thick slices of bread like brioche, challah, or Texas toast work best as they hold up well and absorb the egg mixture nicely.
Can I make French toast ahead of time?
Yes, you can prepare French toast and store it in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.
How can I make this recipe gluten-free?
Use gluten-free bread to make this recipe suitable for a gluten-free diet.
What toppings go well with French toast?
Popular toppings include maple syrup, powdered sugar, fresh fruits, whipped cream, or even a dollop of yogurt.
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