Your breakfast will never be the same again! I came up with this tres leches overnight oats concept after thinking about how tres leches means 'three milks' in Spanish and since cereal is often paired with milk, it felt like the perfect crunchy topper for this rich, milk-infused base. I wanted to create something that was quick, easy and relatively nutritious. The result? A simple breakfast that combines the best of both worlds. Tres leches...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine oats, milk, sweetened condensed milk, evaporated milk, and vanilla in a jar or container.
Stir, cover, and refrigerate overnight.
In the morning, add toppings and enjoy!
Use a jar with a tight seal to keep the oats fresh overnight.
Experiment with different toppings like fresh berries, granola, or nuts for added texture and flavor.
If you prefer a thicker consistency, reduce the amount of milk slightly.
Can I use plant-based milk for this recipe?
Yes, you can use any plant-based milk like almond, oat, or soy milk as a substitute for dairy milk.
How long can I store the overnight oats?
You can store the oats in the refrigerator for up to 2-3 days, but they are best enjoyed fresh the next morning.
Can I make this recipe gluten-free?
Yes, use certified gluten-free rolled oats to make this recipe gluten-free.
What toppings work best with tres leches overnight oats?
Whipped cream, fresh fruit like berries or bananas, and crunchy cereal are great options for toppings.
Can I adjust the sweetness of the oats?
Yes, you can reduce the amount of sweetened condensed milk or add a pinch of salt to balance the sweetness.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
