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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Shaheema Khan's Tomato Steaky Pasta combines tender steak strips, golden braised onions, and sliced tomatoes layered with macaroni and melted cheddar cheese. The dish is baked to perfection, with a sprinkle of mixed herbs and a buttery finish. It's a hearty meal that can also double as a snack for kids' lunchboxes.
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Braise the onions until golden.
Add the steaklets cut into strips and season with salt, lemon pepper, chops & steak spice, and BBQ sauce. Cook until the steak is soft and tender. Set aside.
Cook the macaroni/pasta according to package instructions and strain.
Line a pyrex dish with a layer of cooked pasta, followed by a layer of cooked steak strips. Repeat the layering process.
Top with sliced tomatoes and garnish with grated cheddar cheese.
Sprinkle mixed herbs over the dish.
Dot the top with butter and bake in the oven at 180°C for 20-25 minutes until the cheese is melted and bubbling.
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Canned tomatoes with herbs can be used for added flavor.
This dish can also be served as a snack for kids' lunchboxes.
Can I use a different type of pasta?
Yes, you can substitute macaroni with any pasta shape you prefer.
What herbs work best for garnishing?
Mixed Italian herbs or fresh parsley work well for garnishing this dish.
Can I use pre-cooked steak?
Yes, pre-cooked steak can be used to save time. Just ensure it is seasoned well.
What temperature should the oven be set to?
Bake the dish at 180°C (350°F).
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and bake it just before serving.
