This dish is like a hot dog for us; you can find it at any street food stall. A flavorful and aromatic Thai red curry made with chicken, eggplant, coconut milk, and fresh basil. Perfect for a family meal or a quick dinner, this recipe captures the essence of Thai street food.
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If using Thai eggplants, cut them into quarters. If using regular eggplants, slice them into rounds.
Wash and dry the basil leaves.
Cut the chicken into bite-sized pieces. Traditionally, chicken on the bone like drumsticks or thighs can be used.
Pour half of the coconut milk into a pot and heat it over low temperature. Add the red curry paste and stir constantly.
Once red oil bubbles on the surface, add the chicken pieces and stir until the chicken starts turning white.
Add the eggplants to the pot when the chicken begins to whiten. Pour in the remaining coconut milk, mixed with water and fish sauce.
Let the mixture simmer until the eggplant pieces turn dark and soft. The longer you simmer, the thicker the curry will become as the eggplant breaks down.
Add the basil leaves just before serving. Quickly submerge the leaves to preserve their vibrant color.
Serve hot with rice or rice noodles.
For a more authentic flavor, use Thai eggplants if available.
Simmering the curry longer will result in a thicker sauce as the eggplant breaks down.
Add basil leaves at the last moment to maintain their vibrant color and fresh aroma.
Can I use a different type of eggplant?
Yes, you can use regular eggplants if Thai eggplants are not available. Slice them into rounds for even cooking.
Can I substitute chicken with another protein?
Yes, you can use tofu, shrimp, or pork as substitutes for chicken in this recipe.
What can I serve this curry with?
This curry pairs well with steamed rice or rice noodles.
Can I make this curry spicier?
Yes, you can add more red curry paste or fresh chili peppers to increase the spice level.
How can I make this dish vegetarian?
Replace the chicken with tofu and substitute fish sauce with soy sauce or a vegetarian fish sauce alternative.
