A flavorful and aromatic tandoori chicken recipe marinated with spices and yogurt, perfect for grilling or baking.
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In a bowl, combine the chilli powder, coriander powder, ginger garlic paste, garam masala, turmeric, and curd to create a marinade.
Add the chicken to the marinade and mix well to coat evenly.
Cover the bowl and marinate the chicken for at least one hour.
Preheat the oven to 200°C.
Place the marinated chicken in the oven and cook for 40 minutes.
Alternatively, cook in an air fryer for 20 minutes, flipping halfway through.
For best results, marinate the chicken overnight for deeper flavor.
You can add lemon juice to the marinade for extra tanginess.
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster.
What can I serve with tandoori chicken?
Tandoori chicken pairs well with naan, rice, or a fresh salad.
Is this recipe suitable for a barbecue?
Yes, you can grill the marinated chicken on a barbecue for a smoky flavor.
Can I make this recipe vegan?
You can substitute chicken with tofu or vegetables and use plant-based yogurt for marination.
How do I know when the chicken is fully cooked?
The chicken should be cooked until it reaches an internal temperature of 75°C and the juices run clear.
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