This Sweet Chili Pineapple Sauce is a delightful blend of sweet, spicy, and tangy flavors. Perfect as a dipping sauce, glaze, or condiment, it enhances everything from grilled chicken and shrimp to spring rolls and tacos. Ready in just 20 minutes, this versatile sauce combines crushed pineapple, sweet chili sauce, rice vinegar, soy sauce, and a touch of garlic and ginger for a balanced, flavorful experience. The addition of a cornstarch slurry ensures a perfect...
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In a saucepan, mix the crushed pineapple, sweet chili sauce, rice vinegar, soy sauce, garlic, and ginger.
Place the pan over medium heat and bring the mixture to a gentle boil. Let it simmer for 5–7 minutes, stirring occasionally.
Taste the sauce. If you prefer a sweeter taste, stir in the brown sugar.
In a small bowl, mix the cornstarch and water to make a slurry. Slowly pour it into the sauce while stirring constantly.
Let the sauce simmer for an additional 2–3 minutes, until it has thickened to your desired consistency.
Remove from the heat and let it cool. Store in a clean jar or bottle in the refrigerator for up to 1 week.
For a smoother sauce, use a blender to puree the pineapple before adding it to the saucepan.
Adjust the amount of sweet chili sauce to control the level of spiciness.
If you don't have rice vinegar, white vinegar or apple cider vinegar makes a good substitute.
How long can I store the sweet chili pineapple sauce?
You can store the sauce in an airtight container in the refrigerator for up to 1 week.
Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple. Just make sure to chop it into small pieces before adding it to the sauce. You might also need to add a little extra water or pineapple juice to achieve the desired consistency.
What can I use this sauce for?
This sauce is incredibly versatile! It's great as a dipping sauce for spring rolls, egg rolls, or grilled meats. You can also use it as a glaze for chicken, shrimp, or tofu, or as a condiment for tacos, burgers, and sandwiches.
Can I make this sauce spicier?
Yes, you can increase the amount of sweet chili sauce or add a pinch of red pepper flakes to make the sauce spicier. Adjust to your preference!
Is it possible to make this sauce without cornstarch?
Yes, if you prefer not to use cornstarch, you can simmer the sauce for a longer time until it thickens naturally. Alternatively, you can use other thickening agents like tapioca starch or arrowroot powder.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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