If you’ve ever had overripe bananas sitting on your kitchen counter and wondered what to do with them, sweet banana cutlets might just become your new favorite solution. This simple, nostalgic snack combines the natural sweetness of ripe bananas with warm spices and a crisp outer layer—perfect for tea time, festive occasions, or just a cozy evening indulgence. Popular in many South Indian homes, especially in Kerala, these cutlets are a delicious blend of simplicity...
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Steam the bananas in a steamer for 5 minutes.
Remove the peel and mash the steamed bananas in a bowl until smooth with minimal lumps.
Heat a pan and add a little ghee. Roast the grated coconut for 2-3 minutes, then add sugar and mix well after that add the mashed banana mix it for another 2 minutes. Turn off the flame.
Add cardamom powder and a pinch of salt to the banana mixture. Stir well. If the mixture feels too soft, add a bit more breadcrumbs to bind it.
Take small portions of the mixture and shape them into flat, round patties.
Mix all-purpose flour with water to make a thin batter. Dip each patty in the batter, then roll it in breadcrumbs or semolina for a crisp outer layer.
Heat oil in a pan and shallow fry the cutlets on medium heat until both sides turn golden brown.
Place the fried cutlets on a paper towel to absorb excess oil and serve warm.
Use very ripe bananas for maximum sweetness and flavor.
If the mixture feels too soft, add a bit more breadcrumbs to bind it.
For a healthier version, you can air fry or bake them instead of frying.
Add chopped nuts or raisins for extra texture and richness.
Can I use jaggery instead of sugar?
Yes, jaggery can be used as a substitute for sugar to enhance the flavor and add a natural sweetness.
What can I serve with sweet banana cutlets?
They pair beautifully with tea, coffee, a drizzle of honey or condensed milk, or even a scoop of vanilla ice cream.
Can I make these cutlets healthier?
Yes, you can air fry or bake them instead of shallow frying for a healthier version.
Can I add other ingredients to the mixture?
Yes, you can add chopped nuts or raisins for extra texture and richness.
How do I store leftover cutlets?
Store leftover cutlets in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or oven before serving.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
