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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pancakes, also known as hot cakes, are a classic breakfast dish loved by many. They are fluffy, soft, and perfect for topping with syrup, fruits, or any toppings of your choice.
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In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
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For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Use a non-stick frying pan or griddle for the best results.
How can I make pancakes fluffier?
Let the batter rest for 5 minutes before cooking to make them fluffier.
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier version.
What can I substitute for milk?
You can substitute milk with buttermilk for a tangy flavor.
How should I store leftover pancakes?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What are some serving suggestions for pancakes?
Serve with maple syrup, fresh fruits, whipped cream, or any toppings of your choice.
