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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious Indian dessert made from semolina, sugar, and ghee, flavored with cardamom.
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Roast the suji and cardamom on low flame until the suji is browned.
Transfer the roasted suji to a bowl.
In another pan, boil water and sugar together.
In a separate pan, heat ghee and add the roasted suji.
Stir the mixture and add the sugar water.
Cover and slow cook for 5 minutes until ready.
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Make sure to roast the suji on low flame to avoid burning.
You can adjust the sugar according to your taste.
Can I use a different type of fat instead of ghee?
Yes, you can use butter or oil if you prefer.
How can I make this recipe vegan?
You can substitute ghee with coconut oil or any other plant-based oil.
What can I add to enhance the flavor?
You can add nuts like cashews or almonds for added texture and flavor.
Is suji halwa gluten-free?
No, suji (semolina) is made from wheat and contains gluten.
How should I store leftover halwa?
Store it in an airtight container in the refrigerator for up to a week.
