Lemonade is the pinnacle example of perfect summertime drinks: tart, lemony fresh, with just a hint of sweetness. How can one perfect an already perfect drink? Answer: add some strawberries.
This strawberry lemonade takes this delightful drink up a notch, giving your favorite summer drink a dash of something extra.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a cup’s worth of sliced strawberries. Using either an immersion blender or regular blender, puree the strawberries until they’re almost completely smooth. Set aside.
Place your sugar and water mixture in a small sauce pan and heat over medium heat until boiling. Let boil until the sugar has completely dissolved. Take off the heat and set aside.
In a medium-sized bowl, add your pureed strawberries, the sugar syrup, and the lemon juice. Add the five cups of water.
In the pitcher you’re serving the lemonade from, add the rest of your sliced strawberries and sliced lemons. Place a strainer over the top. Slowly add the mixture from the bowl to your pitcher, getting rid of all the strawberry particles.
Taste test. If anything else is needed (e.g. more lemon juice, more water, etc.) add it, stirring with a wooden spoon. Refrigerate until you’re ready to drink. If serving immediately, add a few ice cubes. Enjoy!
You don’t absolutely have to do strawberries for this recipe. Raspberries would be a terrific alternative. Live the strawberries, you will still need to strain to get rid of the seeds.
I highly suggest buying yourself a bottle of lemon juice instead of squeezing a 1/2 cups’ worth of lemon juice. It is much easier on the wrists and hands, and just as flavorful.
This recipe is easily adaptable to how you like your lemonades. If you’re looking for more tartness, add more lemon juice. For more (or less sugar), adjust the amount of sugar syrup you make.
How can I make strawberry lemonade without sugar for a healthier option?
You can substitute the organic cane sugar with a natural sweetener like honey, agave syrup, or a sugar substitute like stevia. Just adjust the amount to your taste preference, as these sweeteners can vary in sweetness.
What are some good storage tips for homemade strawberry lemonade?
Store your strawberry lemonade in an airtight pitcher in the refrigerator. It’s best consumed within 3-5 days for optimal freshness. If you notice any separation, simply give it a good stir before serving.
Can I use frozen strawberries to make strawberry lemonade?
Yes, frozen strawberries can be used in place of fresh ones! Just make sure to thaw them slightly before pureeing. This can also add a nice chill to your lemonade without needing ice.
What food pairs well with strawberry lemonade for a summer gathering?
Strawberry lemonade pairs wonderfully with light summer dishes like grilled chicken, salads, or seafood. It also complements desserts like strawberry shortcake or lemon bars, making it a perfect drink for any summer gathering.
How can I adjust the tartness of my strawberry lemonade?
To adjust the tartness, you can add more lemon juice for a tangier flavor or dilute it with additional water if it’s too strong. Taste testing during preparation is key to achieving your desired balance!
I'm a plant-based eater and food writer dedicated to making cooking and plant-based eating approachable and fun! I'm the creator of Samosas and Mimosas and regularly write on Medium about all things food.
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