This recipe is a simple yet flavorful way to prepare steamed fish. The secret lies in marinating the fish with a mixture of green onion, ginger, water, and salt to remove the fishy smell and soften the meat. The dish is topped with a fragrant light sauce and fresh green onions, making it perfect for a family dinner.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Buy a fresh fish and cut a few slices on the thick part.
Mix green onion and ginger slices with water and one spoon of salt. Stir until the salt dissolves.
Pour the mixture over the fish and marinate for 10 minutes. This removes the fishy smell and softens the meat.
Steam the fish for 8 minutes.
After steaming, pour away the cloudy water.
Heat oil on low heat and fry onion, ginger, and scallions until fragrant.
Add one bowl of steaming liquid, half a bowl of water, and a little sugar. Let it boil into a light sauce.
Top the fish with fresh green onions, pour hot oil over it, then add the sauce.
Ensure the fish is fresh for the best flavor and texture.
Cutting slices on the thick part of the fish helps it cook evenly.
Marinating the fish with the salt mixture removes the fishy smell and enhances the flavor.
Why do I need to marinate the fish with salt and water?
Marinating the fish with salt and water helps remove the fishy smell and softens the meat, making it more flavorful.
Can I use any type of fish for this recipe?
Yes, you can use any fresh fish of your choice. Just ensure it is fresh for the best results.
What is the purpose of pouring away the cloudy water after steaming?
Pouring away the cloudy water removes impurities and ensures the dish has a clean and fresh taste.
Can I skip the hot oil step?
The hot oil step enhances the flavor and aroma of the dish, but you can skip it if you prefer a lighter version.
How do I know when the fish is fully cooked?
The fish is fully cooked when the flesh is opaque and flakes easily with a fork.
