We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Quick and comforting, this spicy veg chowmein is a stir-fried noodle dish packed with vibrant vegetables and bold flavors. The MasterChow Sichuan Chilli Oil and All-in-One Chowmein Sauce bring a fiery kick and umami depth to the dish, while the high-heat cooking ensures the noodles stay glossy and the veggies retain their crunch. Perfectly sliced onions, bell peppers, and mushrooms add texture and color, making every bite a delightful mix of spice and freshness. Serve...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil noodles as per packet instructions. Drain and keep aside.
Heat oil in a wok on high heat. Add Sichuan chilli oil.
Add onion and spring onion whites. Sauté till slightly translucent.
Toss in bell peppers and mushrooms. Stir-fry on high heat until they remain crunchy.
Add the chowmein sauce and mix quickly.
Add boiled noodles and toss well until everything is evenly coated.
Finish with spring onion greens and an extra drizzle of chilli oil if desired.
High heat and quick tossing ensure glossy noodles instead of soggy ones.
Don’t overcook the veggies to maintain their crunch.
Can I use a different type of noodles?
Yes, you can substitute with any stick noodles or even spaghetti, but cooking times may vary.
How do I adjust the spice level?
Reduce the amount of Sichuan chilli oil or use a milder sauce to lower the spice level.
Can I add more vegetables?
Absolutely! You can include carrots, zucchini, or broccoli for added variety.
Do I need to add salt?
Salt is optional as the sauces already contain seasoning. Add only if needed.
What’s the best way to reheat leftovers?
Reheat in a wok on high heat with a splash of water or oil to revive the texture.
I cook with love, and shit ton of garlic sometimes. 🔪Formally trained/ Recipe curator
