We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and flavorful dish made with spiced onions, perfect as a side or a topping.
Want to keep this recipe for later? We can email it to you!
Cut the onions vertically, ensuring they are thick.
Add cumin seeds to hot oil and let them bloom.
Add the onions and cook for one minute, then add the ginger-garlic paste.
Add the spices and cook covered for another two minutes.
Garnish with coriander and serve.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, you can sauté the onions until they are golden brown.
Adjust the spice levels according to your taste preference.
Can I use different types of onions?
Yes, you can use small, medium, or large onions based on your preference.
Is this dish spicy?
The spice level can be adjusted by varying the amount of chilli powder used.
Can I make this dish vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products.
What can I serve this dish with?
This spiced onion dish can be served as a side with rice or flatbreads.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
