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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These delightful treats, known as Snow Balls, are sweet and tender cookies that melt in your mouth with each bite. They are perfect for holiday gatherings or as a sweet treat with your afternoon tea.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend the pineapple until smooth. Strain through a sieve, pressing to remove excess syrup
Combine pineapple purée with cream cheese until smooth.
Stir in 1 cup of coconut. Cover and chill 30 minutes.
Roll mixture into 3 cm (1-inch) balls.
Coat with remaining 1½ cups coconut, pressing gently to adhere.
Refrigerate covered for 6 hours (or overnight) to firm.
For Uniform balls, use a small cookie scoop or melon baller.
Roll balls between parchment paper instead of hands.
Why are my snowballs too soft?
Not enough syrup drained (squeeze pulp in a cheesecloth) Cream cheese is too warm (chill the mixture before rolling) Need longer fridge time (freeze for 1 hour before coating in coconut)
How long do they keep?
In Fridge: 5 days in an airtight container. In Freezer: 1 month (thaw 30 mins before serving)
Can I make these dairy-free?
Substitute cream cheese with vegan cream cheese.
