Smoked Chicken Tikka is a delicious Indian dish made with boneless chicken marinated with flavorful spices and smoked until it's juicy and tender. It has a unique smoky taste that comes from the cooking process. It's perfect for a special occasion or any time you want to enjoy a flavorful meal.
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In a large mixing bowl, combine the chicken pieces, salt, coriander powder, cumin powder, kashmiri red chilli powder, chaat masala, ginger garlic paste, lemon juice, kasuri methi, mustard oil, and curd.
Mix well to ensure the chicken pieces are evenly coated with the spices.
Cover the bowl and marinate the chicken for 40-50 minutes.
To infuse a smoky flavour into the chicken, burn a piece of coal on a gas stove and let it turn white-hot.
Place a piece of aluminium foil in the centre of the marinated chicken bowl and put the hot coal on it. Immediately pour a few drops of oil on the coal and cover the dish with a plate. Let the chicken smoke for 6-8 minutes, then remove the plate and the coal.
Heat a large heavy-bottomed pan over medium-high heat and add 2 tbsp of oil.
Add the marinated chicken pieces to the pan and cook them for 5-6 minutes, stirring occasionally.
Lower the heat, cover with a lid and cook for 8-10 minutes or until fully cooked.
Once cooked, remove the chicken pieces from the pan and place them on a platter.
Serve them hot with mint or coriander chutney and salad or lemon wedges.
Take the marinated chicken out of the fridge if refrigerated 30 minutes before cooking (to bring it to room temp).
If you don't have mustard oil, you can substitute it with any other oil for marination.
Cover the dish tightly with either aluminium foil or a lid during the smoking process. This allows the smoke to penetrate the chicken and infuse it with a delicious smoky aroma.
Adjust the spice level to your liking by adding more or less red chilli powder.
The number of servings for this recipe may vary depending on the portion size served.
How do I make Smoked Chicken Tikka at home?
To make Smoked Chicken Tikka at home, start by marinating boneless chicken thighs with spices like coriander, cumin, and Kashmiri red chili powder, along with ginger garlic paste and yogurt. Let it marinate for 40-50 minutes. For the smoky flavor, burn a piece of coal until it's white-hot, place it in the marinated chicken, and cover it to infuse the smoke for 6-8 minutes. Then, cook the chicken in a pan for about 15-20 minutes until fully cooked.
Is Smoked Chicken Tikka suitable for a gluten-free diet?
Yes, Smoked Chicken Tikka is naturally gluten-free as it primarily consists of chicken and spices without any gluten-containing ingredients. However, always check the labels of your spices and yogurt to ensure they are gluten-free, especially if you have a severe gluten intolerance.
What can I substitute for yogurt in Smoked Chicken Tikka?
If you need a substitute for yogurt in Smoked Chicken Tikka, you can use buttermilk, coconut yogurt, or a dairy-free yogurt alternative. These options will still provide the necessary moisture and tanginess to the marinade, ensuring your chicken remains tender and flavorful.
How should I store leftover Smoked Chicken Tikka?
To store leftover Smoked Chicken Tikka, let it cool to room temperature, then place it in an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
What side dishes pair well with Smoked Chicken Tikka?
Smoked Chicken Tikka pairs wonderfully with mint or coriander chutney, a fresh salad, or lemon wedges. You can also serve it with naan, rice, or a side of grilled vegetables for a complete meal. For a more traditional touch, consider serving it with biryani or raita.
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