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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the pork in the slow cooker and rub with sea salt.
Add the onion, garlic, and bay leaf.
Mix the chopped tomatoes, beer, cumin, coriander, oregano, and chipotle paste, and pour over the pork.
Cook on low for 8 hours or high for 6 hours until the pork is tender and easily shredded.
Shred the pork and stir through the sauce until well combined.
Serve in burgers, wraps, or bowls as desired.
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For a non-alcoholic version, substitute beer with apple juice.
Can I use a different cut of pork?
Yes, you can use pork butt or pork loin, but cooking times may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pulled pork?
Yes, freeze in portions in airtight containers for up to 3 months.
What can I serve with pulled pork?
Pulled pork is great in sandwiches, tacos, or served with rice and beans.
How do I reheat pulled pork?
Reheat in a saucepan over low heat until warmed through, adding a splash of water if needed.
