We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. A simple yet flavorful recipe that brings the authentic taste of Maharashtra to your plate. Perfect for pairing with your favorite Indian breads or as a side dish to enhance your meal.
Want to keep this recipe for later? We can email it to you!
Roast the peanuts, Byedgi mirchi, and garlic until aromatic and slightly browned. Let it cool.
Transfer the roasted ingredients to a mixer jar.
Add salt and red chilly powder to the jar.
Blend everything together until it forms a coarse chutney texture.
Want to keep this recipe for later? We can email it to you!
Ensure the peanuts are roasted evenly for a rich flavor.
Adjust the quantity of red chilly powder based on your spice preference.
Store the chutney in an airtight container to retain freshness.
Can I use other types of chilies instead of Byedgi Mirchi?
Yes, you can use other dried red chilies, but Byedgi Mirchi adds a unique flavor and color to the chutney.
How long can I store this chutney?
You can store it in an airtight container for up to a week at room temperature or longer in the refrigerator.
Can I make this chutney without oil?
Yes, oil is optional. It enhances the texture but can be skipped for a healthier version.
What can I pair this chutney with?
It pairs well with chapatis, rotis, rice, or even as a topping for snacks like vada or dosa.
Can I make this chutney in advance?
Yes, you can prepare it ahead of time and store it for later use.
