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This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. A simple yet flavorful recipe that brings the authentic taste of Maharashtra to your plate. Perfect for pairing with your favorite Indian breads or as a side dish to enhance your meal.
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Roast the peanuts, Byedgi mirchi, and garlic until aromatic and slightly browned. Let it cool.
Transfer the roasted ingredients to a mixer jar.
Add salt and red chilly powder to the jar.
Blend everything together until it forms a coarse chutney texture.
Ensure the peanuts are roasted evenly for a rich flavor.
Adjust the quantity of red chilly powder based on your spice preference.
Store the chutney in an airtight container to retain freshness.
Can I use other types of chilies instead of Byedgi Mirchi?
Yes, you can use other dried red chilies, but Byedgi Mirchi adds a unique flavor and color to the chutney.
How long can I store this chutney?
You can store it in an airtight container for up to a week at room temperature or longer in the refrigerator.
Can I make this chutney without oil?
Yes, oil is optional. It enhances the texture but can be skipped for a healthier version.
What can I pair this chutney with?
It pairs well with chapatis, rotis, rice, or even as a topping for snacks like vada or dosa.
Can I make this chutney in advance?
Yes, you can prepare it ahead of time and store it for later use.
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