Sesame brittles, similar to pralines, are one of the most classic treats. They are perfect for accompanying and decorating a wide variety of desserts. While traditionally made with peanuts, walnuts, or almonds, they can also be prepared using sesame seeds. Not only are sesame seeds delicious, but they also offer numerous health benefits as they are rich in iron, calcium, zinc, fiber, and unsaturated fats. This simple-to-make sesame brittle pairs wonderfully with a fruit salad—a...
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Place the sesame seeds in a non-stick skillet and toast them over very low heat, stirring constantly until they start to pop and turn golden.
Add the butter to the toasted sesame seeds, along with the sugar. Stir continuously and allow the mixture to transform into a golden caramel.
Remove the skillet from the heat and pour the mixture onto a marble countertop or a sheet of parchment paper. Spread it out evenly to form a thin, uniform layer.
Before it completely cools, cut the brittle into squares using a mold or knife.
Store the sesame brittle in an airtight jar to maintain its freshness.
Toast the sesame seeds on very low heat to avoid burning them and to achieve an even golden color.
Use parchment paper or a marble surface to prevent the brittle from sticking while cooling.
For added flavor, consider mixing in a few drops of vanilla or almond essence.
Cut the brittle while it is still warm and pliable for clean and even shapes.
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar for a richer flavor. It will also give the brittle a slightly darker color.
How should I store sesame brittle?
Store the sesame brittle in an airtight jar or container to keep it fresh and crunchy.
Can I add other ingredients to the sesame brittle?
Yes, you can add nuts, seeds, or flavorings like vanilla or almond extract to enhance the taste.
What can I serve sesame brittle with?
Sesame brittle pairs well with fruit salads, ice cream, or a cup of coffee as a snack.
Can I make this recipe vegan?
Yes, you can substitute the butter with a plant-based alternative to make it vegan.
