A delicious and spicy fried rice dish that is a favorite among Asian cuisine lovers.
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Heat oil in a pan over medium heat.
Add minced garlic and ginger, and sauté until fragrant.
Add mixed vegetables and stir-fry for a few minutes.
Add the cooked rice, Schezwan sauce, soy sauce, salt, and pepper.
Stir well to combine all ingredients.
Cook for another few minutes until heated through.
Garnish with chopped spring onions before serving.
Use day-old rice for better texture.
Adjust the amount of Schezwan sauce according to your spice preference.
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option.
What vegetables can I add?
You can add bell peppers, peas, carrots, or any vegetables you like.
Is this dish vegan?
Yes, this Schezwan fried rice is vegan.
How can I make it less spicy?
Reduce the amount of Schezwan sauce or use a milder sauce.
Can I add protein to this dish?
Yes, you can add tofu, chicken, or shrimp for extra protein.
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