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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add sausages, baby potatoes, red onions, red peppers, cherry tomatoes, garlic, thyme, and black pepper to a large roasting tray and mix.
Bake at 200C for 35 minutes until the vegetables are tender and sausages are browned.
Add vegetable stock and frozen peas, return to the oven for 10 minutes until peas are heated through.
Serve and enjoy.
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One dish, no faff, everyone fed. Chuck it all in, oven on, done.
Can I use different vegetables?
Yes, you can substitute with vegetables like carrots or zucchini.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, just add them in the last 5 minutes of cooking.
What type of sausages work best?
Any type of sausage can be used, but pork sausages are a popular choice.
Can I make this dish vegetarian?
Yes, replace sausages with vegetarian sausages or chickpeas.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
