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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sabudana Vada is a crispy, golden-fried snack made with tapioca pearls, potatoes, and peanuts, perfect for fasting days or as a tea-time treat. Best enjoyed with yogurt or green chutney!
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In a mixing bowl, combine soaked sabudana, grated boiled potato, roasted peanut powder, cumin seeds, finely chopped green chilies, curry leaves, and salt.
Mix the ingredients thoroughly to form a dough-like consistency.
Take small portions of the mixture and shape them into round, flat vadas.
Heat oil in a pan and deep-fry the vadas until they turn golden brown and crispy.
Serve hot with yogurt or green chutney.
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Ensure the sabudana is soaked properly to avoid a sticky texture.
Do not overcrowd the pan while frying to maintain the crispiness of the vadas.
You can adjust the spice level by adding more or fewer green chilies.
Can I make Sabudana Vada without peanuts?
Yes, you can skip peanuts or substitute them with almond or cashew powder for a similar texture.
How do I ensure the vadas are crispy?
Make sure the oil is hot enough before frying and avoid overcrowding the pan.
Can I bake Sabudana Vada instead of frying?
Yes, you can bake them in a preheated oven at 375°F (190°C) until golden and crispy.
How long should I soak the sabudana?
Soak the sabudana for 4-6 hours or overnight for best results.
What can I serve Sabudana Vada with?
Sabudana Vada pairs well with yogurt, green chutney, or tamarind chutney.
