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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Who needs takeout when you can make this restaurant-worthy stuffed pepper at home? Bell peppers stuffed with a flavorful mix of ground beef, rice, and sautéed vegetables, simmered in a creamy tomato sauce until tender. The peppers soak up the rich sauce, creating a dish that's both hearty and satisfying. Perfect for a cozy dinner at home.
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Cook shredded carrots and onion in vegetable oil until soft.
Cook rice in boiling water for 8 minutes until partially cooked.
Mix ground beef with cooked carrots and onion, spices, and partially cooked rice.
Mix 1 tbsp of tomato paste with 2 tbsp of sour cream and 2 cups of water.
Add 1 tsp of salt to the sauce.
Stuff bell peppers with the beef filling.
Place stuffed peppers in a pot. Pour the prepared sauce and 4 cups of water over them.
Bring to a boil, then reduce heat to low, cover with a lid, and cook for 40 minutes until the peppers are tender and the sauce is rich.
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You can substitute ground beef with ground turkey or chicken for a lighter option.
For extra flavor, add minced garlic to the vegetable sauté.
If you prefer a thicker sauce, reduce the amount of water slightly or simmer uncovered for the last 10 minutes.
Can I use a different type of rice?
Yes, you can use any type of rice, but adjust the cooking time as needed for the variety you choose.
How do I prevent the peppers from tipping over in the pot?
Choose a pot that fits the peppers snugly or trim the bottoms slightly to create a flat base.
Can I freeze stuffed peppers?
Yes, stuffed peppers freeze well. Cool them completely, then store in an airtight container for up to 3 months.
What spices work best for this recipe?
Paprika, black pepper, and dried oregano are great options, but feel free to use your favorite spice blend.
Can I make this recipe vegetarian?
Yes, substitute the ground beef with cooked lentils or a plant-based meat alternative.
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