This Potatoes Omelette recipe is a delicious and easy meal perfect for breakfast, brunch, or dinner. Packed with potatoes, eggs, carrots, onions, and shredded chicken, this omelette is a protein and vegetable-rich dish that is both satisfying and quick to prepare. Enjoy a flavorful and nutritious Potatoes Omelette, customize it with your favorite veggies and meats, and create a delightful experience for the whole family. This versatile recipe is sure to become a new favorite...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel your potatoes and cut them into cubes. Boil the potatoes with a little salt until they are tender. Cut the rest of the vegetables into cubes as well.
In a bowl, put the eggs, then add the vegetables, chicken, maggi, and scotch bonnet. Stir everything together well.
Add the cooked potatoes to the mixture and mix gently.
Add a little oil to a non-stick pan and pour in the egg mixture.
Allow the omelette to cook on low heat for 3-5 minutes, then gently flip it to the other side.
Fry until the omelette is cooked through and golden brown.
Cut the omelette into your desired shape and enjoy!
For a spicier omelette, add more scotch bonnet or a pinch of cayenne pepper.
You can substitute the shredded chicken with any other cooked meat or even leftover vegetables.
Make sure to use a non-stick pan to prevent the omelette from sticking.
Cook the omelette on low heat to ensure it cooks evenly and doesn't burn.
Can I use different vegetables in this omelette?
Yes, you can use any vegetables you like! Bell peppers, mushrooms, spinach, or tomatoes would all be great additions.
Can I make this omelette ahead of time?
Yes, you can prepare the omelette and store it in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.
Can I add cheese to this omelette?
Absolutely! Cheese would add a lovely flavor. Cheddar, mozzarella, or feta would all be delicious choices.
Is this recipe suitable for meal prepping?
Yes, this omelette is perfect for meal prepping. Divide it into portions and store in the refrigerator for a quick and easy breakfast or lunch option.
How can I make this recipe vegetarian?
Simply omit the chicken or beef from the recipe to make it vegetarian. You can add extra vegetables or beans to add more protein.
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes.
