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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Very tasty with a rich texture and aroma, perfect as a starter for a cold winter day.
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Bring the potatoes and onion to a boil in a pot with salted water.
A little before they are fully cooked, add the orange juice and finish cooking.
Blend everything until it forms an orange-colored cream.
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Use freshly squeezed orange juice for the best flavor and aroma.
Adjust the salt according to your taste preferences.
Can I use store-bought orange juice instead of freshly squeezed?
Yes, but freshly squeezed orange juice will provide a better flavor and aroma.
Can I use sweet potatoes instead of regular potatoes?
You can, but it will change the flavor profile of the soup.
How do I ensure the soup has a smooth texture?
Blend the soup thoroughly using a blender or immersion blender until it is creamy.
Can I add other spices or herbs to this soup?
Yes, you can experiment with spices like black pepper or herbs like parsley for added flavor.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving.
